Improve the food environment in your school through strategic changes in canteen offerings and promoting healthier food choices. Make use of these comprehensive and cost-effective resources developed by our team of professionals in nutrition, culinary and sociology.
| Initiatives | Key benefits |
| Centralised Ordering Platform | A central port for canteen vendors to procure both healthier ingredients and other commonly used items. |
| Culinary Enhancement | Cost-effective,healthy and easy-to-prepare recipes catering to diverse tastes and dietary requirements,curated in accordance to Healthy Meals in School Programme (HSMP) and SS692 Guidelines for Nutrition and Food Services for Infants and Children. |
| Age-appropriate Portion and Proportion | Guidelines on appropriate portion sizes in accordance with age and to avoid over- or under-eating. |
| Choice Architecture | Tactics to nudge students to buy more healthier food and drink items. |
| HMSP Compliance Check | Assessment and advice to ensure canteen vendors' compliance with HMSP. |
Contact us for more information at nhggroup.livingwell@nhghealth.com.sg.
