- 60g pineapple, sliced
- 40g guava, sliced
- 40g green mango, sliced
- 80g cucumber, sliced
- 80g sambal rojak segera
- 40ml hot water
- 3 tsp tamarind paste
- 1 tbsp brown or white sugar
- 3 tbsp ground peanuts
- 2 red chili padi, seeds removed and sliced
- ¼ ginger flower, finely sliced
Preparation Method
- Mix the tamarind and water together in a medium mixing bowl. Remove tamarind seeds.
- Add insambal rojak segera, sugar and half of the ground peanuts to thicken the sauce.
- Mix well.
- Add the cutfruits, cucumber, chilli and ginger flower to the paste and mix well. Set aside.
- Transfer to a plate and top with the remaining ground peanuts before serving.
Nutritional Information
| Nutrients（Amount per Serving） | ||
|---|---|---|
| Healthy Eats | Normal | |
| Energy (kCal) | 140 | 559 |
| Carbohydrate (g) | 19.2 | 65 |
| Protein (g) | 3.6 | 20 |
| Total fat (g) | 5.8 | 25 |
| Saturated fat (g) | 0.2 | 9.8 |
| Cholesterol (mg) | 4 | 35 |
| Dietary Fibre (g) | 163 | 10 |
| Sodium (mg) | 163 | 857 |
