Spice Blend:

• 1 big onion, peeled and quartered
• 4 cloves garlic, peeled
• 4 slices ginger​
• 1 red chilli, seeds removed
• 1 red chilli padi, seeds removed
• Blend all ingredients above in a blender until smooth.

Curry:

• 2 tbsp oil
• 1 big onion, sliced
• 1 cinnamon stick
• Spice blend (see above)
• 1 stalk lemongrass, bruised
• 400g chicken part, skinless and fats removed
• 2 tbsp curry powder
• 250ml water
• A pinch of salt
• 100ml low-fat evaporated milk