Ingredients for patty:
- 150g tau kwa
- 1 clove garlic, crushed
- 3 spring onion, chopped
- ¼ cup instant oats
- ½ tablespoon coriander, chopped
- ½ tablespoon chilli sauce
- ½ tablespoon soy sauce
- 1 tablespoon peanut butter
- black pepper, to taste
Ingredients for wrap:
- ½ teaspoon cooking oil
- 4 wholemeal wraps
- 2 lettuce leaves, shredded
- 1 tomato, sliced
- ¼ cucumber, sliced
Preparation Method
- To make patty, mash tau kwa with all other ingredients and mix well. Shape into 8 patties.
- Lightly coat pan with oil and cook till golden brown on both sides.
- Serve on a roll with lettuce, tomato and cucumber
Variation:
- Wholemeal rolls can be replaced by wholemeal burger bun