- 1 medium cucumber, seeds removed and sliced with skin on
- 2 cups (420g) plain low-fat yoghurt
- 1 tsp cumin seeds, toasted
- 1 clove garlic, chopped
- 3 sprigs coriander leaves, finely chopped
Preparation Method
- In a medium bowl, add yoghurt, cumin seeds, garlic and coriander leaves. Mix well.
- Add cucumber to yoghurt mixture and mix well.
- Chill before serving.
- Serve with nasi biryani.
Nutritional Information
| Nutrients（Amount per Serving） | ||
|---|---|---|
| Healthy Eats | Normal | |
| Energy (kCal) | 57 | |
| Carbohydrate (g) | 8.1 | |
| Protein (g) | 3.8 | |
| Total fat (g) | 0.9 | |
| Saturated fat (g) | 0.5 | |
| Cholesterol (mg) | 3.8 | |
| Dietary Fibre (g) | 0.6 | |
| Sodium (mg) | 56 | |
