Prawn Laksa Noodles
https://youtu.be/TAt5cPDZT10
Portion: Serves 4
Total Time
Prepare Time
Cook Time
Garnish
- 320g brown rice laksa beehoon
- 200g bean sprouts
- 185g Laksa paste
- 200ml reduced fat coconut milk or low-fat milk
- 450ml of water
- 100g fish cake, cut into strips
- 4 pieces fried bean curd (tau pok), sliced
- 20 medium size cooked prawns
- 2 sprigs coriander leaves, roughly chopped
Preparation Method
- Prepare beehoon as per instructions on packet. Blanch noodles with beansprouts. Strain and dish into 4 serving bowls.
- Combine laksa paste, coconut milk and water in a large pan and bring to a boil.
- Add fishcake, tau pok and cook for another 5 minutes.
- Top beehoon with cooked prawns.
- Ladle soup onto beehoon and garnish with coriander leaves.
- Serve hot.
Nutritional Information
| Nutrients（Amount per Serving） | ||
|---|---|---|
| Healthy Eats | Normal | |
| Energy (kCal) | 339 | 533 |
| Carbohydrate (g) | 42 | 43 |
| Protein (g) | 14.5 | 22.2 |
| Total fat (g) | 12.8 | 32 |
| Saturated fat (g) | 1.6 | 9.8 |
| Cholesterol (mg) | 76 | 216 |
| Dietary Fibre (g) | 2.3 | 4.6 |
| Sodium (mg) | 625 | 815 |
